{"id":348,"date":"2026-06-24T15:23:45","date_gmt":"2026-06-24T13:23:45","guid":{"rendered":"https:\/\/www.bastimento.it\/?post_type=product&p=348"},"modified":"2026-07-21T01:54:25","modified_gmt":"2026-07-20T23:54:25","slug":"caffe-macinato-per-moka-intenso-250-gr","status":"publish","type":"product","link":"https:\/\/www.bastimento.it\/en\/product\/caffe-macinato-per-moka-intenso-250-gr\/","title":{"rendered":"Ground coffee for intense moka 250 gr"},"content":{"rendered":"

Wake up every morning to the unmistakable aroma of real moka coffee. The Intenso Ground Moka Coffee by Bastimento<\/strong> \u00e8 la scelta ideale per chi cerca una carica di energia senza rinunciare alla finezza aromatica. Confezionato nel pratico formato da 250 grammi, questo blend \u00e8 studiato specificamente per garantire un’estrazione impeccabile con la tua caffettiera tradizionale.<\/p>\n

Why choose Bastimento Intenso Coffee?\u00a0 <\/strong><\/h3>\n
    \n
  • La nostra miscela segreta unisce l’eleganza dell’Arabica (80%)<\/strong> with the strength of Robusta (20%)<\/strong>. The result? A full-bodied, creamy, and persistent coffee, characterized by toasted notes and a chocolaty aftertaste that envelops the palate.\n
      \n
    • 80% Fine Arabica:<\/strong> Gives the coffee a rich, sweet aromatic profile with a pleasant fruity acidity.<\/li>\n
    • 20% Selected Robusta:<\/strong> Provides the right body, a dense hazelnut-colored crema, and that touch of vigor that makes every cup unforgettable.<\/li>\n
    • Ideal Grind for Moka:<\/strong> La granulometria \u00e8 calibrata al millimetro per evitare che il caff\u00e8 scenda troppo velocemente o, al contrario, si bruci durante l’estrazione.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

      Tips for a\u00a0Perfect Moka <\/strong><\/strong><\/h4>\n

      The roaster's secret:<\/strong> Fill the moka boiler with cold water up to just below the safety valve (without exceeding it). Fill the filter level with the Intenso Ground Coffee Bastimento<\/strong>, creating a slight mound but without pressing<\/strong>. Close tightly and heat on low. Turn off the flame as soon as the coffee starts to gurgle to preserve the more delicate aromas.<\/p>\n

      Come conservare il caff\u00e8 macinato per moka dopo l’apertura, i consigli dell\u2019esperto <\/strong><\/h4>\n

      Before inserting the tea pod, perform a brief rinse of the machine by letting out only hot water. This step eliminates any coffee residue and warms the cup, preventing thermal shock and ensuring a pure, rich, and uncompromising espresso.<\/p>\n

      Una volta aperta la confezione, il caff\u00e8 macinato entra in contatto con l’aria e inizia a perdere rapidamente il suo aroma intenso. Per preservarne la freschezza e garantire sempre una moka perfetta, basta seguire poche e semplici regole.<\/p>\n

      The ideal container: Airtight and opaque <\/strong><\/p>\n

      Do not leave the coffee in its original open bag; the best way to store it is to transfer it to an airtight jar<\/strong> (with a rubber seal).<\/p>\n

        \n
      • Choose neutral materials:<\/strong> Dark glass and ceramic are perfect because they do not alter the flavors.<\/li>\n
      • Avoid light:<\/strong> The container should be opaque to protect the coffee from sunlight.<\/li>\n<\/ul>\n

        The perfect place: Cool and dry <\/strong><\/p>\n

        Il nemico numero uno del caff\u00e8 \u00e8 l’umidit\u00e0, seguita dagli sbalzi di temperatura.<\/p>\n

          \n
        • Store the jar in a pantry or in a closed kitchen cabinet<\/strong>, away from heat sources like the oven, the stovetop, or the refrigerator.<\/li>\n<\/ul>\n

          The false myth of the refrigerator <\/strong><\/p>\n

          Many recommend storing coffee in the fridge, but this habit presents two major risks:<\/p>\n

            \n
          • Humidity and condensation:<\/strong> Ogni volta che tiri fuori il barattolo dal frigo, lo sbalzo termico crea condensa all’interno, accelerando l’ossidazione del caff\u00e8.<\/li>\n
          • Odor absorption:<\/strong> Coffee is hygroscopic, which means it behaves like a sponge and risks absorbing the odors of other foods present in the refrigerator.<\/li>\n<\/ul>\n

            Extra advice:<\/strong> Per gustare il caff\u00e8 al massimo delle sue propriet\u00e0 organolettiche, l’ideale \u00e8 consumare il pacchetto entro 2 or 3 weeks<\/strong> dall’apertura.<\/p>","protected":false},"excerpt":{"rendered":"

            Caff\u00e8 macinato moka Intenso 250 gr. Bastimento <\/strong><\/p>\n

            80% Arabica 20% Robusta<\/p>\n

            L’equilibrio perfetto tra intensit\u00e0 e tradizione italiana.<\/h2>","protected":false},"featured_media":349,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[32],"product_tag":[],"class_list":["post-348","product","type-product","status-publish","has-post-thumbnail","product_cat-caffe-macinato-da-250-gr-macinato-al-momento-per-moka-espresso-o-caffe-americano","entry","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nCaff\u00e8 macinato per moka Intenso 250 gr - Bastimento<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bastimento.it\/en\/product\/caffe-macinato-per-moka-intenso-250-gr\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caff\u00e8 macinato per moka Intenso 250 gr - Bastimento\" \/>\n<meta property=\"og:description\" content=\"Caff\u00e8 macinato moka Intenso 250 gr. 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