Coffee in beans 05 Beans Maestrale

Are you looking for a full-bodied espresso, with an unmistakable creaminess and a decisive energy boost? The coffee beans Maestrale 05 is the answer for those who do not accept compromises in the morning.

A blend 100% Robusta expertly selected from the most prized and structured origins in the world: India, Vietnam, Indonesia, and Uganda. The result in the cup is a coffee of extraordinary intensity, characterized by a vigorous body, spicy and chocolatey notes, and a dense crema the color of dark chestnut that envelops the palate.

Perfect for Bar, Vending channels, and for home coffee machines (bean-to-cup), Maestrale 05 unleashes all the power of nature to give you the charge you need.

Why choose Maestrale 05 beans?

• Pure Selected Robusta: An excellence blend that combines the body of Uganda, the spicy sweetness of India, the intensity of Vietnam, and the earthy notes of Indonesia.
• Unmatched Crema: The density and persistence of the crema are the hallmark of this blend, ideal for a perfect Italian espresso.
• Optimized Roasting: The beans are roasted to maximize the essential oils, reducing acidity and amplifying the aftertaste of dark chocolate and bitter cocoa.
• Convenient 1 Kg Format: Packaged in a protective atmosphere with a freshness valve to preserve the aroma and fragrance intact from the first to the last bean.

Why choose Scirocco 04 in Beans?

Grinding the beans at the moment is the secret of true connoisseurs. With the 1 Kg package of Scirocco 04, you preserve the essential oils and volatile aromas of the coffee intact, releasing its potential only at the exact moment of extraction. The result? A dense hazelnut-colored crema and a fragrance that fills the room.

Tips for perfect tasting

To fully enhance the strong and creamy profile of the blend. Maestrale, we recommend a medium-fine grind if used with a home espresso machine. Adjust the water temperature around 90-92°C to extract a dense and persistent cream, free of acidity.

How to store coffee after opening

To keep the freshness and aroma of coffee beans intact after opening the bag, follow these simple guidelines:

• The suitable container: Transfer the remaining beans into a hermetically sealed glass jar.
• The ideal environment: Store the container in a cool and dark place, away from sources of light and heat (like stoves or windows).
• No to the refrigerator: Never store coffee in the fridge. The temperature fluctuation would create condensation inside the jar, increasing the humidity of the blend. This process would end up flattening and ruining the natural flavors and aromas of the coffee