Matcha B

Welcome to the world of authentic wellness. Our Matcha B (50 gr format) is a finely powdered green tea, selected to offer you the perfect balance between the clean energy of L-theanine and an intense, enveloping aromatic profile. Whether you want to prepare a traditional ceremonial Matcha tea or a creamy Matcha Latte, this 50-gram package is the ideal format for your pantry.

Why Choose Our Matcha B?

• Constant Energy and Focus: Thanks to the natural synergy between caffeine and L-theanine, Matcha B provides a prolonged energy boost without the typical spikes or crashes associated with coffee.
• 50g Freshness-Saving Format: Packaged in a protective atmosphere to preserve the bright green color, herbal aroma, and antioxidant properties until the last teaspoon.
• Maximum Versatility in the Kitchen: Perfect to enjoy on its own (dissolved in hot water at 80°C) or as a premium ingredient for smoothies, desserts, pancakes, and gourmet preparations.
• Rich in Antioxidants (EGCG): A natural superfood that supports metabolism and combats free radicals, ideal to include in your daily wellness routine.

How to Prepare the Perfect Matcha (Grade B)

Preparing a perfect cup is a simple yet rejuvenating ritual. Follow these steps to avoid clumps and achieve a dense foam:

Dosage:1-2 grams.

Sift 1 or 2 teaspoons of Matcha B directly into the cup or the typical Chawan to eliminate any clumps.

Hydration:Water at 80°C.

Pour about 60-80 ml of hot water. Attention: the water should never boil (ideal temperature around 80°C) to avoid burning the leaves and altering the flavor.

Emulsion:W movement.

Use the bamboo whisk (Tea whisk) or an electric milk frother. Move vigorously drawing a "W" or "M" at the bottom, until you achieve a smooth consistency and a dense foam on the surface.

Personalization:To taste.

Enjoy your Matcha B on its own, or add hot milk (dairy or plant-based like oat or almond) for a perfect Matcha Latte.

The Tea Sommelier's Tip: Store the package in the refrigerator after opening. Matcha is extremely sensitive to light, oxygen, and humidity; keeping it cool preserves its emerald green color and sweet-bitter taste.