Coffee beans 02 Beans Libeccio

Are you looking for a coffee that knows how to give you the right boost without giving up on a refined aromatic profile? The Coffee Beans Libeccio 02 is the ideal answer for those who love a full-bodied, creamy, and impeccably balanced espresso.

Packaged in a special freshness-saving bag of 1 Kg, this blend is designed for true coffee enthusiasts who prefer grinding at the moment, the only way to preserve all the essential oils and aromas intact bean by bean.

The Art of the Blend: 50% Arabica and 50% Robusta

Libeccio 02 comes from a careful selection of fine global origins, combined to give you the best of two worlds:

• 50% Fine Arabica (Brazil and Ethiopia): Gives the cup a natural sweetness, delicate aromatic notes, and a pleasant fruity and floral acidity.
• 50% Selected Robusta (India and Vietnam): It provides body, a dense texture, a persistent hazelnut-colored crema, and that vigorous character that makes the espresso unforgettable.

Why choose Libeccio 02 in Beans?

• Unique Sensory Profile: A journey that starts from the sweet notes of Brazil and the aromatic hints of Ethiopia, merging with the structure and persistence typical of the best crops from India and Vietnam.
• Guaranteed Freshness: Whole beans maintain their organoleptic properties intact until the moment of grinding, both for automatic espresso machines and for the classic moka ritual.
• Perfect Crema: The percentage of Robusta ensures a full-bodied espresso, with a thick and velvety crema like that of a café.

Tips for perfect tasting

To fully enhance the balanced and creamy profile of the blend Libeccio, we recommend a medium-fine grind if used with a home espresso machine. Adjust the water temperature around 90-92°C to extract a dense and persistent cream, free of acidity.

How to store coffee after opening

To keep the freshness and aroma of coffee beans intact after opening the bag, follow these simple guidelines:

• The suitable container: Transfer the remaining beans into a hermetically sealed glass jar.
• The ideal environment: Store the container in a cool and dark place, away from sources of light and heat (like stoves or windows).
• No to the refrigerator: Never store coffee in the fridge. The temperature fluctuation would create condensation inside the jar, increasing the humidity of the blend. This process would end up flattening and ruining the natural flavors and aromas of the coffee