06 Pods 44mm Bora

If you are looking for a coffee with an overwhelming character and unstoppable energy, Bora 06 is the perfect choice for your daily break. This blend encapsulates the pure strength of a selection 100% Single Origin Robusta Indonesia, a coffee born from volcanic soils that offers an extraordinary body in the cup and a dense, persistent crema with a dark brown color.

The aromatic profile of Bora 06 si distingue per le sue note decise di cacao amaro, legni pregiati e una leggera sfumatura speziata, con un'acidità quasi assente. È il caffè ideale per chi ama i sapori intensi, persistenti e ha bisogno di una vera sferzata di energia per iniziare la giornata.

Thanks to the format in filter paper pods of 44 mm (standard ESE), l'estrazione è sempre perfetta, pulita e preserva intatto tutto l'aroma del chicco appena macinato. Inoltre, la scelta green del packaging rende queste cialde completely compostable: dopo l'uso, puoi smaltirle direttamente nell'organico, rispettando l'ambiente senza rinunciare al piacere di un vero espresso bar a casa o in ufficio.

Why choose Bora 06 pods?

• Pure and Sustainable Energy: A single-origin Indonesian Robusta guarantees you a superior body and a higher caffeine dose compared to classic blends. All enclosed in an eco-friendly paper filter that protects the planet.
• Structured Body: Marked creaminess and light acidity.
• Decisive Aromatic Profile: deep notes of bitter cocoa, wood, spices, roasted grains, and dried fruit, with a significant but rounded bitterness.
• Persistent Cream: A dark brown foam, thick and lasting, for an impeccable visual and tactile experience.

Tips for perfect tasting

To best enjoy your Bora 06 Coffee, ti consigliamo un’erogazione "Ristretto" (25 ml) o "Espresso" (40 ml). La miscela Bora is ideal for those who love intense, strong coffee with the highest caffeine content in the entire range.

The expert's trick

Before inserting the coffee pod, perform a brief rinse of the machine by letting out only hot water. This step eliminates any coffee residue and warms the cup, preventing thermal shock and ensuring an espresso with a pure, rich, and uncompromising flavor.

Maintenance advice

The 44 mm paper pods release very few solid residues compared to ground coffee, but tend to absorb a lot of water during the pre-infusion phase. To maximize the life of your machine, perform a descaling cycle every 3-4 months using citric acid-based descalers, avoiding vinegar which could damage the internal seals.